It is never too cold for ice cream! This quick & simple ice cream in a bag recipe with fall-inspired flavors is a fun, affordable activity to do with the kids.
It's getting colder, but true ice cream lovers will agree that it's never too cold for ice cream. Making ice cream in a bag is a fun and affordable activity to do with the kids. Give your ice cream in a bag recipe a twist by adding some stewed apples, cinnamon, or pumpkin puree.
This recipe is a cinch and such a fun activity to do with your children. They will have so much fun watching the ingredients turn into ice cream. Of course, they will enjoy eating the fruits of their labor too!
What do you need to make ice cream in a bag? It is really quite simple. You only need five ingredients.
The type of salt that you use doesn’t matter. However, the coarser the salt is the less likelihood of some salt getting into your DIY ice cream and making it taste salty.
For extra creamy ice cream, you can use only cream. For a dairy-free version, use nut milk or coconut cream instead.
Once you have assembled your ingredients, it's time to get ice cream making! Here is the how to make ice cream in a bag recipe:
To add fall vibes to your recipe for ice cream in a bag, you can make a few ingredient substitutions:
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