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Shrimp Bisque

See full recipe on: www.twolazygourmets.com



Ingredients

1 tablespoon butter
1 medium onion, diced
1/2 cup long-grain rice
2 tablespoons tomato paste
1�11/2 teaspoons salt
1/4 teaspoon cayenne
8 cups homemade shrimp stock or store-bought low-sodium shrimp or fish stock, divided
1 medium carrot, peeled and diced
1 stalk celery, diced
2 pounds shrimp, shelled (shells used for stock, if making from scratch), deveined, cooked in boiling salted water for 3 to 4 minutes
1/3 cup heavy cream
2 tablespoons lemon juice
2 tablespoons snipped chives, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 608
Fat 16g 26%
Carbs 44g 14%
Protein 69g 138%
Fiber 1g 6%
Cholesterol 477mg 159%
Sodium 1,757mg 73%
     
Fat
Carbs
Protein

Preparation






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