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Pan de Higo

See full recipe on: www.twolazygourmets.com



Ingredients

4 ounces blanched almonds
1 pound dried figs, stemmed and halved or quartered if large
1/2 teaspoon ground cinnamon
1 tablespoon honey
1/2 teaspoon anise seeds
1 to 2 tablespoons brandy

Nutrition 6 servings

Per Serving % Daily Value
Calories 183
Fat 9g 14%
Carbs 21g 7%
Protein 4g 9%
Fiber 4g 18%
Cholesterol
Sodium 1mg 0%
     
Fat
Carbs
Protein

Preparation






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