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Beef Bourguignon Pot Pie

See full recipe on: www.thousandstorykitchen.com



Ingredients

Nonstick cooking spray
1/4 cup butter
1 1/2 cups coarsely chopped carrots (3 med.)
1 1/2 cups coarsely chopped celery (3 stalks)
1 cup frozen small onions, thawed and halved
1/2 teaspoon freshly ground black pepper
3 cups sliced fresh mushrooms (8 ounces)
1 cup burgundy wine (i used bordeaux)
1 tablespoon stone-ground dijon-style ustard
4 cloves garlic, minced
2 teaspoons finely snipped fresh rosemary
2 teaspoons dried thyme, crushed
2 17-ounce packages refrigerated cooked beef tips with gravy (my store only has 15-oz packages- it still seemed to be fine)
1 cup reduced sodium beef broth
3 croissant, cut in half horizontally (i used 4- didn�t hurt a thing!)

Nutrition 8 servings

Per Serving % Daily Value
Calories 438
Fat 26g 40%
Carbs 17g 5%
Protein 27g 55%
Fiber 2g 9%
Cholesterol 107mg 35%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation






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