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Classic Beef Stroganoff from Fine Cooking Magazine, February/March 2012

See full recipe on: www.takingonmagazines.com



Ingredients

Kosher salt
1-1/2 lb. beef top round or shell steak, sliced 1/4 inch thick, slices cut crosswise into 1-inch pieces
Freshly ground black pepper
2 tablespoons canola oil
3 tablespoons unsalted butter
10 oz. white button mushrooms, cut into 1/4-inch-thick slices (4 cups)
1 cup finely chopped yellow onion (about half a medium onion)
1 tablespoon all-purpose flour
1 cup lower-salt beef broth
1 cup full-fat sour cream, at room temperature
1 12-oz. package wide egg noodles
1 tablespoon thinly sliced fresh chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 908
Fat 45g 69%
Carbs 70g 23%
Protein 54g 109%
Fiber 4g 17%
Cholesterol 241mg 80%
Sodium 976mg 40%
     
Fat
Carbs
Protein

Preparation






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