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Khao Soi - Thai Curry Soup

See full recipe on: www.simplecomfortfood.com



Ingredients

4 large, boneless and skinless chicken breasts, cut into bite sized cubes
4 oz can of red curry paste (i prefer to use maesri brand)
1 tbsp canola oil
17 oz (2 cans) coconut milk
1 tbsp curry powder
4 cups of chicken stock
1 tbsp fish sauce
1/2 tbsp coriander powder
6 cloves of garlic, minced
1 large shallot, thinly sliced
2 whole, dried chile peppers (optional)
2 tbsp asian fried shallots (found at asian grocery)
2 tbsp asian fried garlic (found at asian grocery)
1/2 cup of fresh cilantro, chopped
1 lb chinese wide egg noodles, approximately
2 cups additional canola oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,071
Fat 78g 120%
Carbs 58g 19%
Protein 38g 77%
Fiber 7g 29%
Cholesterol 123mg 41%
Sodium 509mg 21%
     
Fat
Carbs
Protein

Preparation






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