redplum.com

Vegetarian Chili

See full recipe on: www.onestepwoman.net



Ingredients

1 large onion, chopped
3 cloves garlic, minced
3 tbsp olive oil
1 cup chopped zucchini
1 cup chopped celery
1 cup chopped carrots
1/2 lb mushrooms, chopped
1/2 cup chopped green bell pepper
2 16-ounce cans diced tomatoes
1 6-ounce can tomato paste
2 tsp chili powder
1 tsp salt
1/2 tsp dried oregano
1/2 tsp cumin seeds
2 16-ounce cans pinto beans

Nutrition 8 servings

Per Serving % Daily Value
Calories 489
Fat 6g 10%
Carbs 83g 27%
Protein 30g 60%
Fiber 21g 84%
Cholesterol
Sodium 235mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE