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Chicken Noodle Soup

See full recipe on: www.onecooktwokitchens.com



Ingredients

6-8 cups chicken broth
2 cups chopped, cooked chicken
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
1 bay leaf
1 garlic clove, crushed
Pinch of thyme
1 cup of broad whole wheat egg noodles (or any other pasta that you like).

Nutrition 6 servings

Per Serving % Daily Value
Calories 224
Fat 6g 10%
Carbs 19g 6%
Protein 20g 40%
Fiber 1g 6%
Cholesterol 48mg 16%
Sodium 468mg 19%
     
Fat
Carbs
Protein

Preparation






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