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Whole Wheat Blueberry Muffins

See full recipe on: www.gourmetveggiemama.com



Ingredients

21/4 cups (10 oz) white whole wheat flour
1 cup (71/2 oz) brown sugar
3/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup fresh blueberries
1 tsp vanilla extract (preferably double-strength)
1/3 cup vegetable oil
11/2 cups buttermilk

Nutrition 12 servings

Per Serving % Daily Value
Calories 222
Fat 7g 10%
Carbs 37g 12%
Protein 4g 8%
Fiber 2g 11%
Cholesterol 1mg 0%
Sodium 265mg 11%
     
Fat
Carbs
Protein

Preparation






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