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Spinach and Ricotta Skillet Lasagna

See full recipe on: www.gourmetveggiemama.com



Ingredients

3 cups vegetable stock
10 lasagna noodles (preferably whole wheat)
One large bunch fresh spinach, chopped
1 15 oz can crushed fire-roasted tomatoes
2 cloves garlic, minced or pressed
1 tbsp dried basil
3 tsp dried thyme
2 cups ricotta cheese (about one batch homemade)
1 cup shredded mozzarella
1/2 shredded parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 592
Fat 24g 37%
Carbs 61g 20%
Protein 33g 67%
Fiber 6g 25%
Cholesterol 86mg 28%
Sodium 590mg 24%
     
Fat
Carbs
Protein

Preparation






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