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Baked Potato Soup

See full recipe on: www.garden-of-eatin.com



Ingredients

1/2 – 1 lb bacon
1/2 medium onion, diced
1 clove garlic, chopped
1/2 c. celery, chopped
5 lbs potatoes, peeled and diced
8 c. water
6 bouillon cubes
8 ounces cheddar cheese, shredded

Nutrition 6 servings

Per Serving % Daily Value
Calories 720
Fat 38g 59%
Carbs 69g 23%
Protein 24g 49%
Fiber 8g 34%
Cholesterol 78mg 26%
Sodium 1,705mg 71%
     
Fat
Carbs
Protein

Preparation






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