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Artichoke Pasta Salad

See full recipe on: www.foodprepper.com



Ingredients

3 cups uncooked bow-tie pasta (or other pasta)
2 cups shredded mozzarella cheese
1 can water-packed artichoke hearts, rinsed, drained and chopped
2 can (2-1/4 ounces) sliced ripe olives, drained
3 ounces sliced pepperoni
1 small onion (red or yellow), diced
1/2 cup shredded parmesan cheese
1/2 cup chopped green pepper
(optional) 1 avocado diced
1 cup italian salad dressing

Nutrition 14 servings

Per Serving % Daily Value
Calories 305
Fat 19g 30%
Carbs 23g 7%
Protein 10g 21%
Fiber 3g 14%
Cholesterol 23mg 7%
Sodium 296mg 12%
     
Fat
Carbs
Protein

Preparation






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