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Rhubarb, Lemon & Vanilla Jam

See full recipe on: www.fabfood4all.co.uk



Ingredients

900g rhubarb, chopped into 2cm pieces
Juice & zest of a lemon + keep 1/2 skin (wrap & keep in fridge over night)
900g granulated sugar (from which remove 2 tblsp)
2 tbsp vanilla sugar
1 vanilla pod, split
10g butter

Nutrition 10 servings

Per Serving % Daily Value
Calories 385
Fat 0g 1%
Carbs 96g 32%
Protein 0g 1%
Fiber 1g 6%
Cholesterol 2mg 0%
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation






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