redplum.com

Roasted Butternut Squash and Apple Salad with Cranberry Vinaigrette

See full recipe on: www.everydaysouthwest.com



Ingredients

3 tablespoons cranberry juice concentrate
3 tablespoons raspberry vinegar
1/4 cup olive oil
Salt, to taste
Black pepper, to taste
3 large granny smith apples or tart red apples
2 large butternut squash
2 ounces canola oil
3 tablespoons light brown sugar
Salt
Fresh cracked pepper
6 cups mixed greens or baby spinach
6 oz pomegranate seeds or dried cranberries
6 oz candied or toasted pecans
3 oz goat cheese, crumbled (may substitute blue cheese or feta)
Garnish with goat cheese and chive toast (optional)
6 slices baguette, sliced in 1/4 inch diagonal slices
Olive oil
3 oz creamy goat cheese
1 to 2 tablespoons milk (if necessary)
3 tablespoons minced chives

Nutrition 6 servings

Per Serving % Daily Value
Calories 871
Fat 64g 98%
Carbs 66g 22%
Protein 20g 41%
Fiber 12g 51%
Cholesterol 13mg 4%
Sodium 577mg 24%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest