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Red Pepper Aioli

See full recipe on: www.epicurus.com



Ingredients

1 jar roasted red peppers (12 ounces) or 2 freshly roasted red peppers (about 1 cup diced roasted red pepper)
1 tablespoon garlic puree or minced garlic (or a little less if you�re not that into garlic)
1/2 cup mayonnaise
3 tablespoons extra-virgin olive oil
Sea salt and fresh ground black pepper to taste

Nutrition 3 servings

Per Serving % Daily Value
Calories 422
Fat 43g 66%
Carbs 8g 2%
Protein 1g 2%
Fiber 1g 5%
Cholesterol 15mg 5%
Sodium 225mg 9%
     
Fat
Carbs
Protein

Preparation






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