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Asparagus and Crab Meat Soup (Mang Tay Nau Cua)

See full recipe on: www.epicurus.com



Ingredients

4 cups chicken broth
1 tablespoon plus 2 teaspoons nuoc mam (vietnamese fish sauce)
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon vegetable oil
6 shallots, chopped
2 cloves garlic, chopped
8 ounces lump crab meat, picked over and drained
Freshly ground black pepper
2 tablespoons cornstarch or arrowroot, mixed with
2 tablespoons cold water
1 egg, lightly beaten
15 ounces white asparagus spears *
1 tablespoon shredded coriander
1 scallion, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 295
Fat 8g 12%
Carbs 33g 11%
Protein 23g 46%
Fiber 5g 23%
Cholesterol 108mg 36%
Sodium 1,333mg 55%
     
Fat
Carbs
Protein

Preparation






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