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Whole Wheat Pear Upside Down Gingerbread Cake with Caramel Sauce

See full recipe on: www.daringgourmet.com



Ingredients

1 cup firmly packed dark brown sugar
6 tablespoons butter, cut into several pieces
2 pears, peeled, cored, and cut into wedges
1 1/2 cups whole wheat flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ginger powder
1/8 teaspoon nutmeg
2 large eggs
1/2 cup vegetable oil
1/2 cup buttermilk
2 teaspoons grated fresh ginger
For the caramel sauce:
1/2 cup whipping cream
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,036
Fat 54g 83%
Carbs 137g 45%
Protein 7g 15%
Fiber 5g 22%
Cholesterol 156mg 52%
Sodium 343mg 14%
     
Fat
Carbs
Protein

Preparation






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