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Southwest Brown Rice Pilaf with Black Eyed Peas

See full recipe on: www.curiouscuisiniere.com



Ingredients

1 c brown rice
1/4 c brewed coffee
1 3/4 c water
2 tbsp cider vinegar
2 tbsp lime juice
2 tsp molasses
2 tsp worcestershire sauce
2 tsp chili powder
1 tsp cumin
1 c cooked black-eyed peas (drained if using canned)

Nutrition 4 servings

Per Serving % Daily Value
Calories 240
Fat 1g 2%
Carbs 49g 16%
Protein 6g 13%
Fiber 4g 16%
Cholesterol
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation






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