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Citrus Beet Salad with Rosemary Vinaigrette

See full recipe on: www.coffeeandquinoa.com



Ingredients

For the salad:
1 medium beet (or 2 small beets)
1 grapefruit, peeled and segmented
2 oranges, peeled and segmented
1 avocado, chopped
5 oz. baby spinach
Several handfuls pine nuts, toasted
For the dressing:
Juice of 1 orange
1 tsp finely chopped rosemary
2 tbsp olive oil
2 tbsp white wine vinegar
Salt and pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 196
Fat 12g 19%
Carbs 20g 6%
Protein 3g 6%
Fiber 6g 24%
Cholesterol
Sodium 31mg 1%
     
Fat
Carbs
Protein

Preparation






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