redplum.com

Herby Turkey Lunch Meat

See full recipe on: www.chefshanekelly.com



Ingredients

2 1/2 lbs. ground dark turkey meat (it will shrink down to 2lbs. after cooking)
1 tablespoon sea salt
3 tablespoons herbs de provence
1 teaspoon fresh ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 233
Fat 5g 8%
Carbs 2g 0%
Protein 41g 82%
Fiber 0g 3%
Cholesterol 122mg 40%
Sodium 981mg 40%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest