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"Coco for Pistachios" Rice Pudding

See full recipe on: www.afitionado.com



Ingredients

1/2 cup of cooked brown rice (i love basmati, and i always have left overs in the fridge)
1/4 cup of unsweetened light coconut milk
1/4 medjool date, slivered (you may find you need even less)
15-20 shelled, unsalted pistachios
Pinch of nutmeg
1/4 tsp of honey

Nutrition 1 servings

Per Serving % Daily Value
Calories 466
Fat 28g 44%
Carbs 43g 14%
Protein 12g 25%
Fiber 7g 29%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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