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Farfalle Pasta with Peas and Dill

See full recipe on: www.acouplecooks.com



Ingredients

1 pound whole wheat farfalle (bow-tie) pasta
1 1/2 cup peas (frozen or fresh)
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, smashed
2/3 cup feta
1/3 cup dill
Additional salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 596
Fat 14g 21%
Carbs 94g 31%
Protein 21g 43%
Fiber 6g 26%
Cholesterol 22mg 7%
Sodium 436mg 18%
     
Fat
Carbs
Protein

Preparation






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