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Summer Vegetable Kabobs

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup dry white wine
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/4 cup olive oil
1 small eggplant, about 1/2 lb., trimmed and cut into chunks
2 zucchini, trimmed and cut into chunks
2 yellow squashes, trimmed and cut into chunks
1 red onion, quartered lengthwise and separated into double-thick wedges
1 red bell pepper, seeded and cut into large pieces
16 large cremini mushrooms, trimmed
2 tbs. purchased pesto

Nutrition 6 servings

Per Serving % Daily Value
Calories 212
Fat 10g 15%
Carbs 27g 9%
Protein 4g 8%
Fiber 5g 22%
Cholesterol 0mg 0%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation






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