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Spring Pea Soup with Grilled Ham and Cheese

See full recipe on: Williams-Sonoma



Ingredients

4 tbs. olive oil
2 shallots, thinly sliced
1 garlic clove, minced
1 lb. fresh or frozen peas, blanched
2 cups vegetable stock
20 large fresh mint leaves, plus slivered mint for garnish
Kosher salt and freshly ground pepper, to taste
8 slices country-style bread, each 1/2 inch thick
2 tbs. dijon mustard
8 oz. thinly sliced black forest ham
5 oz. grated gruyere cheese
Creme fraiche for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 640
Fat 33g 51%
Carbs 52g 17%
Protein 33g 66%
Fiber 8g 35%
Cholesterol 72mg 24%
Sodium 1,403mg 58%
     
Fat
Carbs
Protein

Preparation






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