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Spicy Fried Chickpeas

See full recipe on: Williams-Sonoma



Ingredients

1 can (15 oz.) chickpeas
Olive or canola oil for frying
3 garlic cloves, unpeeled
6 fresh sage leaves
Sea salt, to taste
Cayenne pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 301
Fat 19g 30%
Carbs 25g 8%
Protein 7g 15%
Fiber 7g 29%
Cholesterol
Sodium 262mg 10%
     
Fat
Carbs
Protein

Preparation






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