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Spaghetti alla Carbonara

See full recipe on: Williams-Sonoma



Ingredients

3 tbs. olive oil
1/4 lb. pancetta or bacon, chopped
3 tbs. water
2 large garlic cloves, minced
1/3 cup dry white wine
3 eggs, at room temperature, beaten
1/3 cup grated parmigiano-reggiano cheese
3/4 tsp. plus 2 tbs. salt
1 lb. spaghetti
Freshly ground pepper, to taste
1/4 cup minced fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 757
Fat 31g 49%
Carbs 86g 28%
Protein 25g 51%
Fiber 3g 15%
Cholesterol 170mg 56%
Sodium 1,211mg 50%
     
Fat
Carbs
Protein

Preparation






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