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Phyllo Ice Cream Cups with Summer Fruit

See full recipe on: Williams-Sonoma



Ingredients

4 sheets phyllo dough, each about 12 by 16 inches, thawed if frozen
4 tbs. (1/2 stick) unsalted butter, melted
2 quarts strawberry ice cream
2 cups sliced strawberries
Whipped cream for serving (optional)
Sliced peaches for serving (optional)

Nutrition 12 servings

Per Serving % Daily Value
Calories 229
Fat 11g 17%
Carbs 29g 9%
Protein 3g 6%
Fiber 1g 5%
Cholesterol 35mg 11%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation






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