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Pan-Roasted Turkey Breast

See full recipe on: Williams-Sonoma



Ingredients

2 boneless turkey breast halves, each about 2 1/2 lb.
Salt and freshly ground pepper, to taste
2 tbs. chopped fresh flat-leaf parsley
1 tbs. chopped fresh thyme
2 tbs. canola oil
1 tbs. unsalted butter
1 cup turkey stock
1/2 cup turkey gravy base mixed with 1/2 cup milk
2 tbs. dry sherry

Nutrition 6 servings

Per Serving % Daily Value
Calories 684
Fat 34g 52%
Carbs 3g 1%
Protein 84g 168%
Fiber 0g 0%
Cholesterol 252mg 84%
Sodium 399mg 16%
     
Fat
Carbs
Protein

Preparation






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