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New Potato and Radish Salad with Mustard-Dill Vinaigrette

See full recipe on: Williams-Sonoma



Ingredients

6 tbs. cider vinegar
7 cornichons, minced
1/4 cup minced fresh dill, plus 2 tbs. coarsely chopped dill
1 shallot, minced
3 tbs. dijon mustard
1 tbs. sugar
1/2 tsp. plus 1 tbs. sea salt, plus more, to taste
1/2 cup plus 1 tbs. extra-virgin olive oil
2 lb. red new potatoes, all about the same size
4 celery stalks, cut into small dice
8 large radishes, trimmed and cut into small dice
1/3 cup creme fraiche

Nutrition 6 servings

Per Serving % Daily Value
Calories 357
Fat 23g 36%
Carbs 33g 11%
Protein 4g 9%
Fiber 5g 20%
Cholesterol 6mg 2%
Sodium 1,506mg 62%
     
Fat
Carbs
Protein

Preparation






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