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Mexican-Style Corn on the Cob

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
2 tbs. minced fresh cilantro
Finely grated zest of 1 lime
1 tbs. fresh lime juice
6 ears fresh corn
Pure ancho chile powder or other chile powder for serving
Kosher salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 227
Fat 16g 25%
Carbs 20g 6%
Protein 3g 7%
Fiber 2g 9%
Cholesterol 40mg 13%
Sodium 17mg 0%
     
Fat
Carbs
Protein

Preparation






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