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Jasmine-Scented Tapioca Pudding with Kiwifruit

See full recipe on: Williams-Sonoma



Ingredients

1 cup large pearl tapioca
4 cups milk
1/4 cup sugar
3/4 cup half-and-half
2 tbs. loose-leaf jasmine tea
3 kiwifruits

Nutrition 6 servings

Per Serving % Daily Value
Calories 282
Fat 8g 13%
Carbs 44g 14%
Protein 6g 12%
Fiber 1g 5%
Cholesterol 27mg 9%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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