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Honey-Pecan Roast Pears

See full recipe on: Williams-Sonoma



Ingredients

6 large firm yet ripe pears such as anjou, bartlett or bosc
1 lemon, zest grated and fruit cut in half
About 4 tbs. fragrant blossom honey, such as clover or wildflower
About 2 tbs. orange juice
1 cup pecan halves
1 cup mixed dry cereals such as a mixture of oat, wheat flake and toasted granola
1/4 cup firmly packed light brown sugar
1 cup heavy cream
1/2 tsp. vanilla extract, or to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 557
Fat 28g 44%
Carbs 75g 25%
Protein 4g 9%
Fiber 9g 38%
Cholesterol 54mg 18%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation






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