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Honey-Braised Beef Brisket

See full recipe on: Williams-Sonoma



Ingredients

1 flat-cut beef brisket, 4 1/2 to 5 lb.
Kosher salt, to taste, plus 2 tsp.
Freshly ground pepper, to taste, plus 1/4 tsp.
2 tbs. vegetable oil
2 lb. cipollini onions, peeled
1 tbs. minced garlic
1 tbs. tomato paste
2 tbs. hungarian paprika
1 tsp. ground cinnamon
1 tbs. beef demi-glace
1 dried bay leaf
2 tsp. chopped fresh thyme
1 cup red wine
2 cups beef stock
1/4 cup honey
12 oz. carrots, peeled and cut into large chunks
Fresh bay leaves for garnish (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 728
Fat 51g 78%
Carbs 21g 7%
Protein 40g 81%
Fiber 3g 13%
Cholesterol 202mg 67%
Sodium 272mg 11%
     
Fat
Carbs
Protein

Preparation






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