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Grilled Asparagus and Endive

See full recipe on: Williams-Sonoma



Ingredients

1 lb. slender asparagus spears, ends trimmed
3 small heads belgian endive, quartered
1 tbs. extra-virgin olive oil, plus more for drizzling
Sea salt and freshly ground pepper, to taste
Zest of 1 orange
3 or 4 fresh flat-leaf parsley sprigs
2 tbs. fresh orange juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 82
Fat 3g 5%
Carbs 11g 3%
Protein 3g 6%
Fiber 4g 17%
Cholesterol
Sodium 3mg 0%
     
Fat
Carbs
Protein

Preparation






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