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Garlic-Herb Pork Chops with Applesauce

See full recipe on: Williams-Sonoma



Ingredients

1 tbs. minced garlic
1 1/2 tsp. minced fresh thyme
1 1/2 tsp. minced fresh sage
1 tbs. plus 1/4 tsp. kosher salt
1/4 tsp. freshly ground pepper
3 tbs. whole-grain mustard
2 tbs. plus 2 cups riesling
6 bone-in pork chops, each 9 oz. and 1 inch thick
3 lb. pink lady apples, cored, cut into 1-inch pieces
Potato latkes for serving (see related recipe at left)

Nutrition 6 servings

Per Serving % Daily Value
Calories 628
Fat 23g 36%
Carbs 35g 11%
Protein 54g 108%
Fiber 6g 24%
Cholesterol 176mg 58%
Sodium 1,487mg 61%
     
Fat
Carbs
Protein

Preparation






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