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Five-Spice Grilled Scallops

See full recipe on: Williams-Sonoma



Ingredients

1 lb. sea scallops, side muscles removed
Finely grated zest of 1/2 orange
1/4 tsp. chinese five-spice powder
1/2 tsp. salt, plus more, to taste
Pinch of freshly ground pepper
3 tsp. canola or peanut oil
1 lb. baby bok choy, halved lengthwise
1 tsp. asian sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 143
Fat 5g 8%
Carbs 8g 2%
Protein 15g 31%
Fiber 1g 6%
Cholesterol 27mg 9%
Sodium 809mg 33%
     
Fat
Carbs
Protein

Preparation






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