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Creamed Corn with Chipotle Chilies

See full recipe on: Williams-Sonoma



Ingredients

6 ears of fresh sweet corn, husks and silk removed
2 tbs. unsalted butter
1/2 white onion, finely diced
2 chipotle chilies in adobo sauce, seeded and minced, plus 1 tsp. adobo sauce
1 tsp. dried mexican oregano
1/2 tsp. sugar
1/2 cup water
Sea salt, to taste
Freshly ground pepper, to taste
3/4 cup heavy cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 346
Fat 24g 37%
Carbs 32g 10%
Protein 6g 12%
Fiber 3g 14%
Cholesterol 76mg 25%
Sodium 42mg 1%
     
Fat
Carbs
Protein

Preparation






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