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Corn Bread Dressing with Chestnuts

See full recipe on: Williams-Sonoma



Ingredients

8 cups corn bread (see related recipe at left), cut into 1�\u0081\u00842-inch pieces
3 cups turkey or chicken stock
1 cup dried cherries
1 tbs. olive oil
8 bacon slices, finely chopped
1 yellow onion, finely chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
Salt and freshly ground pepper, to taste
1 jar (14.8 oz.) french chestnuts
3 tbs. chopped fresh sage
3 tbs. chopped fresh flat-leaf parsley
1 egg

Nutrition 10 servings

Per Serving % Daily Value
Calories 426
Fat 16g 24%
Carbs 60g 20%
Protein 11g 23%
Fiber 4g 18%
Cholesterol 36mg 12%
Sodium 556mg 23%
     
Fat
Carbs
Protein

Preparation






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