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Cannellini Bean, Fennel and Shrimp Salad

See full recipe on: Williams-Sonoma



Ingredients

1 1/2 cups dried cannellini beans
1 fennel bulb, about 1 lb.
1 lb. medium shrimp, cooked
1/2 tsp. fennel seeds
1/4 cup extra-virgin olive oil
3 tbs. red wine vinegar
1/2 tsp. minced garlic
1/2 tsp. kosher salt
Freshly ground pepper, to taste
1/2 cup diced red onion
6 large butter lettuce leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 354
Fat 9g 15%
Carbs 37g 12%
Protein 31g 62%
Fiber 10g 41%
Cholesterol 142mg 47%
Sodium 134mg 5%
     
Fat
Carbs
Protein

Preparation






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