redplum.com

Braised Pork Chops with Cherries

See full recipe on: Williams-Sonoma



Ingredients

4 bone-in, center-cut pork loin chops, each 1 inch thick
Salt and freshly ground pepper, to taste
1 tbs. minced fresh rosemary
3 tbs. unsalted butter
2 leeks, white and light green portions, halved lengthwise and thinly sliced
1 cup chicken broth
1/4 cup port wine
2 tbs. balsamic vinegar
1/2 cup dried cherries or 1 cup fresh pitted cherries, halved

Nutrition 4 servings

Per Serving % Daily Value
Calories 492
Fat 27g 42%
Carbs 13g 4%
Protein 43g 87%
Fiber 1g 4%
Cholesterol 162mg 54%
Sodium 212mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE