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Beef Po'Boys

See full recipe on: Williams-Sonoma



Ingredients

1 yellow onion, chopped
6 oz. cremini mushrooms
3 garlic cloves, peeled and minced
2 tbs. chopped fresh flat-leaf parsley
1 beef chuck roast, 3 to 4 lb.
Salt and freshly ground pepper, to taste
3 tbs. vegetable oil
1 tbs. veal demi-glace
1 quart beef stock
Mayonnaise for serving
6 long french rolls, split
Shredded iceberg lettuce for serving
Thinly sliced tomatoes for serving
Hot sauce for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 557
Fat 22g 35%
Carbs 24g 8%
Protein 63g 127%
Fiber 1g 7%
Cholesterol 169mg 56%
Sodium 728mg 30%
     
Fat
Carbs
Protein

Preparation






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