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Autumn Spice-Brined Turkey with Pomegranate Glaze

See full recipe on: Williams-Sonoma



Ingredients

1 jar (1 lb. 2.2 oz.) turkey brine with apple and spices
1 fresh turkey, 18 to 20 lb., neck and giblets removed
1 jar (10.5 oz.) pomegranate-citrus roasting glaze

Nutrition 14 servings

Per Serving % Daily Value
Calories 1,055
Fat 52g 80%
Carbs 3g 1%
Protein 132g 265%
Fiber 0g 3%
Cholesterol 443mg 147%
Sodium 422mg 17%
     
Fat
Carbs
Protein

Preparation






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