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Spanish-Inspired Grilled Clams with Chorizo

See full recipe on: Whole Foods



Ingredients

2-pound bag of farm-raised little neck clams
4 tablespoons unsalted butter
2 ounces spanish chorizo, minced
2 tablespoons minced red onion
1 tablespoon minced garlic
1 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons minced parsley
Salt and pepper to taste
Slices of crusty bread

Nutrition 2 servings

Per Serving % Daily Value
Calories 779
Fat 38g 59%
Carbs 28g 9%
Protein 75g 151%
Fiber 1g 6%
Cholesterol 222mg 74%
Sodium 3,158mg 131%
     
Fat
Carbs
Protein

Preparation






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