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Grilled Shrimp and Crispy Polenta with tomato bruschetta topping

See full recipe on: Whole Foods



Ingredients

1 pound 16/20 shrimp, shelled and deveined
3 tablespoons extra virgin olive oil + more for brushing
3 large garlic cloves (minced)
1 log of pre-made polenta, sliced
1 pound tomatoes, diced
1 teaspoon balsamic vinegar + more for drizzling
6-8 liters fresh basil leaves
1 tablespoon red onion, minced
Salt and pepper
1/2 teaspoon crushed red pepper flakes

Nutrition 4 servings

Per Serving % Daily Value
Calories 721
Fat 14g 22%
Carbs 104g 34%
Protein 46g 92%
Fiber 11g 44%
Cholesterol 214mg 71%
Sodium 158mg 6%
     
Fat
Carbs
Protein

Preparation






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