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Eggplant Lasagna Roll-ups

See full recipe on: Whole Foods



Ingredients

8 ounces lasagna noodles
1 eggplant
1 tablespoon olive oil
1 yellow onion, diced
8 ounces mushrooms, sliced
6.5 ounces can sliced ripe olives
2 cloves garlic, crushed
12 ounces box silken tofu, firm
1/2 cup fresh basil, chopped
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
26 ounces jar prepared spaghetti sauce

Nutrition 10 servings

Per Serving % Daily Value
Calories 199
Fat 6g 9%
Carbs 29g 9%
Protein 8g 16%
Fiber 5g 20%
Cholesterol 1mg 0%
Sodium 568mg 23%
     
Fat
Carbs
Protein

Preparation






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