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LUANG PRABANG PORK STEW WITH BITTER GREENS/OAW' MOO SAI PAKKAT (4 servings)

See full recipe on: whattocooktoday.com



Ingredients

1/2 lb fairly lean pork (shoulder or trimmed butt)
2 tbsp minced pork fat or vegetable oil
1/4 cup coarsely chopped shallots
2 tbsp minced garlic
4 cups water
3/4 lb chinese mustard greens/curly mustard greens (which was what i used), chinese broccoli/yu choy, or broccoli rabe, cut into 2-inch lengths
3 to 4 stalks dill (about 1 oz)
5 chinese chives, cut into 1-inch lengths (approximately 1/4 cup), or substitute 1/4 cup sliced regular chives
2 tbsp fish sauce
Greens from 3 scallions, finely chopped
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 192
Fat 11g 17%
Carbs 9g 3%
Protein 14g 29%
Fiber 3g 14%
Cholesterol 37mg 12%
Sodium 788mg 32%
     
Fat
Carbs
Protein

Preparation






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