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Shrimp Scampi with Couscous

See full recipe on: What's Gaby Cooking?



Ingredients

4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more for drizzling
1 large shallot diced
5 cloves garlic – chopped
Pinch red pepper flakes
2 pounds of large shrimp (i was cooking for 6 so adjust this amount as needed)
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
1 lemon – juices
Parsley to garnish (i am a total space cadet – i forgot to add the parsley before the pic)

Nutrition 8 servings

Per Serving % Daily Value
Calories 246
Fat 12g 19%
Carbs 3g 1%
Protein 27g 55%
Fiber 0g 1%
Cholesterol 229mg 76%
Sodium 129mg 5%
     
Fat
Carbs
Protein

Preparation






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