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Roasted Butternut Squash with Garlic and Sage Recipe

See full recipe on: The Daily Meal



Ingredients

One 2-pound butternut squash, peeled, seeded and cut into 1/4-inch-thick by 3-inch-long slices
16 large sage leaves
8 large cloves garlic, unpeeled
1/2 teaspoon sea salt, or to taste
Freshly ground black pepper, to taste
3 tablespoons extra-virgin olive oil, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 219
Fat 11g 17%
Carbs 32g 10%
Protein 3g 6%
Fiber 6g 27%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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