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Gluten-Free Spaghetti Carbonara Recipe

See full recipe on: The Daily Meal



Ingredients

1/2 pound of bacon, cut into 1/2-inch pieces
1 pound of royal harvest quinoa-corn (or other gluten-free) spaghetti
2 tablespoons unsalted butter
4 eggs, beaten
1/2 cup parmigiano-reggiano, grated, plus more for garnish
1/2 cup pecorino romano, grated
Plenty of coarsely ground black pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 239
Fat 18g 28%
Carbs 9g 3%
Protein 10g 21%
Fiber 0g 3%
Cholesterol 106mg 35%
Sodium 394mg 16%
     
Fat
Carbs
Protein

Preparation






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