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Extra-Moist Roast Turkey with Pan Gravy Recipe

See full recipe on: The Daily Meal



Ingredients

One 11- to 12-pound turkey at room temperature for 1 hour, neck, giblets (excluding liver), and wing tips reserved for stock
2 teaspoons salt
1 teaspoon pepper
1/2 medium-sized onion
1 bunch thyme
5 tablespoons butter, melted
1 cup water
2 cups hot turkey giblet stock
1/3 cup all-purpose flour
Melted unsalted butter, if necessary
Reserved giblets from stock, chopped (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 2,519
Fat 131g 201%
Carbs 9g 3%
Protein 302g 605%
Fiber 0g 3%
Cholesterol 1,033mg 344%
Sodium 1,085mg 45%
     
Fat
Carbs
Protein

Preparation






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